Directions:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half. Cover and let stand for 10 minutes.
- Roll into two 14-in. circles. Transfer to two 14-in. pizza pans coated with cooking spray. Spread oil over each crust. Top with the pizza sauce, oregano, mozzarella cheese, pepperoni, Parmesan cheese, onion and green pepper. Bake at 450° for 15-20 minutes or until crust is golden brown. Yield: 2 pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.95 Kcal (2374 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 4% | |
| Sodium | 961.63mg | 40% | |
| Potassium | 59.46mg | 1% | |
| Total Carbs | 105.79g | 35% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 229.03 Kcal (959 kJ) | ||
| Calories from fat | 26.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 11% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 4% | |
| Sodium | 388.47mg | 40% | |
| Potassium | 24.02mg | 1% | |
| Total Carbs | 42.74g | 35% | |
| Sugars | 3.56g | 35% | |
| Dietary Fiber | 2.68g | 27% | |
| Protein | 4.58g | 23% | |
| Vitamin C | 5.8mg | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 50.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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