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Roasted Savoy Cabbage With Black Bean-Garlic Sauce Recipe

Roasted Savoy Cabbage With Black Bean-Garlic Sauce Recipe

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Roasted Savoy Cabbage With Black Bean-Garlic Sauce

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Ingredients:

Serving

1 head savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 lb)
4 tsp canola oil
2 tbsp shao hsing rice wine or 2 tbsp dry sherry
4 tsp black bean garlic sauce
1 bunch scallion, minced
2 tsp distilled white vinegar
2 tsp toasted sesame oil
5 dashes hot sauce (to taste)

Directions:

Preheat oven to 500°F
Toss cabbage and canola oil in a large roasting pan and spread out in an even layer.
Roast until beginning to wilt and brown, about 15 minutes.
Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss.
Continue roasting until tender, about 5 minutes more.
Toss with scallions, vinegar, sesame oil and hot sauce until combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.28 Kcal (654 kJ)
Calories from fat	60.75 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Sodium	8.41mg	0%
Potassium	32.2mg	1%
Total Carbs	0.26g	0%
Sugars	0.08g	0%
Dietary Fiber	0.11g	0%
Protein	0.08g	0%
Vitamin C	0.7mg	1%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	513.98 Kcal (2152 kJ)
Calories from fat	199.8 Kcal
		% Daily Value*
Total Fat	22.2g	10%
Sodium	27.65mg	0%
Potassium	105.9mg	1%
Total Carbs	0.86g	0%
Sugars	0.25g	0%
Dietary Fiber	0.37g	0%
Protein	0.25g	0%
Vitamin C	2.3mg	1%
Iron	0.1mg	0%
Calcium	9.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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