Directions:
- Place eggplant slices on a greased or sprayed baking sheet.
- Brush with olive oil.
- Bake at 400 F for ten minutes.
- Whisk remaining ingredients together.
- Turn eggplant slices over and brush with glaze.
- Bake for 5 minutes.
- Turn eggplant slices over and brush with glaze.
- Bake for 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.84 Kcal (246 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Sodium | 108.62mg | 5% | |
| Potassium | 194.52mg | 4% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.96 Kcal (272 kJ) | ||
| Calories from fat | 24.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Sodium | 119.93mg | 5% | |
| Potassium | 214.76mg | 4% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 7.19g | 26% | |
| Dietary Fiber | 2.74g | 10% | |
| Protein | 1.29g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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