Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1867.2 Kcal (7818 kJ)
Calories from fat	419.46 Kcal
		% Daily Value*
Total Fat	46.61g	72%
Sodium	2343.98mg	98%
Potassium	528mg	11%
Total Carbs	314.55g	105%
Sugars	23.62g	94%
Dietary Fiber	14.26g	57%
Protein	41.47g	83%
Vitamin C	0.9mg	1%
Iron	4.4mg	25%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	267.74 Kcal (1121 kJ)
Calories from fat	60.15 Kcal
		% Daily Value*
Total Fat	6.68g	72%
Sodium	336.1mg	98%
Potassium	75.71mg	11%
Total Carbs	45.1g	105%
Sugars	3.39g	94%
Dietary Fiber	2.04g	57%
Protein	5.95g	83%
Vitamin C	0.1mg	1%
Iron	0.6mg	25%
Calcium	14.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40.4

Points
49

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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