Italian Bread (Bread Machine) Recipe

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Italian Bread (Bread Machine)
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Ingredients:

  • 2 tbsp olive oil
  • 2 tsp sugar
  • 1 1/2 tsp dry yeast
  • 1/2 tsp salt
  • 2 tbsp cornmeal

Directions:

  1. Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
  2. Dump in flour (start with 2 1/2 cups); add salt on top of flour.
  3. Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
  4. Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
  5. Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
  6. Preheat oven to 375*F.
  7. Cut slits diagonally in loaf with sharp knife. Brush with egg white.
  8. Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.31 Kcal (1203 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 8%
Sodium 206.38mg 9%
Potassium 92.75mg 2%
Total Carbs 50.76g 17%
Sugars 0.9g 4%
Dietary Fiber 2.32g 9%
Protein 7.46g 15%
Iron 0.7mg 4%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 245.48 Kcal (1028 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 8%
Sodium 176.32mg 9%
Potassium 79.24mg 2%
Total Carbs 43.37g 17%
Sugars 0.77g 4%
Dietary Fiber 1.98g 9%
Protein 6.37g 15%
Iron 0.6mg 4%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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