Directions:
- Put all ingredients into bread machine.
- Mix on dough cycle.
- When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
- After dough has rested, cut in half.
- Form into 2 long loaves.
- Bake at 375 for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.71 Kcal (1129 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 54.17mg | 2% | |
| Potassium | 99.17mg | 2% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.27g | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.11 Kcal (1072 kJ) | ||
| Calories from fat | 30.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 7% | |
| Sodium | 51.44mg | 2% | |
| Potassium | 94.16mg | 2% | |
| Total Carbs | 48.53g | 17% | |
| Sugars | 6.54g | 28% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.85g | 17% | |
| Iron | 2.4mg | 14% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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