Directions:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
- When cycle is completed, turn dough onto floured surface.
- Roll into 12-inch circle.
- Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
- Cover; let rise in a warm place until doubled, about 30 minutes.
- In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
- With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
- Top with garlic butter and sprinkle with cheeses.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Remove to a wire rack.
- Cut into wedges or squares and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.86 Kcal (770 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 278.52mg | 12% | |
| Potassium | 54.72mg | 1% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.61 Kcal (1074 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 8% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 3% | |
| Sodium | 388.73mg | 12% | |
| Potassium | 76.36mg | 1% | |
| Total Carbs | 37.15g | 9% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 10.79g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 8% | |
| Calcium | 153.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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