Ingredients:
- assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving
Directions:
- Tightly wrap the cream cheese in a 12-by-8-inch piece of cheesecloth.
- Lay a 12-inch piece of plastic wrap on a work surface. Using slightly wet hands, spread 1/4 cup of the miso into a rectangle that's roughly the size of the cream cheese. Set the cheesecloth-wrapped cream cheese on top of the miso; spread the remaining 3/4 cup of miso all over the top and sides. Wrap in the plastic wrap and refrigerate for 4 days.
- Unwrap the cream cheese; discard the plastic wrap and cheesecloth. The spread can be served sliced or whipped, with crudités, rice crackers and shichimi togarashi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.01 Kcal (435 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 223.11mg | 9% | |
| Potassium | 46.56mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.13g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.11 Kcal (1365 kJ) | ||
| Calories from fat | 278 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 15% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 10% | |
| Sodium | 699.56mg | 9% | |
| Potassium | 146mg | 1% | |
| Total Carbs | 6.44g | 1% | |
| Sugars | 3.33g | 4% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 6.67g | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 93.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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