Directions:
- Place cream cheese on a serving plate. In a small bowl, combine salsa and preserves; spread over cream cheese. Sprinkle with avocado, olives and cilantro. Serve with crackers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.09 Kcal (185 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 59.77mg | 2% | |
| Potassium | 16.51mg | 0% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 3% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 1% | |
| Sodium | 273.46mg | 2% | |
| Potassium | 75.55mg | 0% | |
| Total Carbs | 33.72g | 2% | |
| Sugars | 28.92g | 25% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 21.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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