Directions:
- Preheat broiler.
- Lightly spray rack in broiling pan with nonstick cooking spray.
- In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
- Place salmon steaks on rack in broiling pan.
- With broiling pan at closest position to source of heat, broil salmon 5 minutes.
- Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
- Remove pan from broiler; turn salmon over and top with remaining miso mixture.
- Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
- Sprinkle with green onion before serving.
- Makes 4 main dish servings.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.69 Kcal (484 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 657.93mg | 27% | |
| Potassium | 45.08mg | 1% | |
| Total Carbs | 8g | 3% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 10.3mg | 57% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.87 Kcal (841 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 8% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 6% | |
| Sodium | 1142.4mg | 27% | |
| Potassium | 78.27mg | 1% | |
| Total Carbs | 13.9g | 3% | |
| Sugars | 7.4g | 17% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 13.02g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 17.9mg | 57% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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