Directions:
- Combine cream cheese, sour cream, mayonnaise and onion in a large bowl. Whisk or stir vigorously with a large spoon until well blended. Stir in blue cheese and parsley. Cover and chill for at least 1 hour before serving with crudités. (Dip can be made up to 1 day in advance.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.45 Kcal (5210 kJ) | ||
| Calories from fat | 1004.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.65g | 172% | |
|---|---|---|---|
| Cholesterol | 338.02mg | 113% | |
| Sodium | 2108.47mg | 88% | |
| Potassium | 788.85mg | 17% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 33.89g | 68% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 700.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 259.21 Kcal (1085 kJ) | ||
| Calories from fat | 209.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 172% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 113% | |
| Sodium | 439.17mg | 88% | |
| Potassium | 164.31mg | 17% | |
| Total Carbs | 6.22g | 10% | |
| Sugars | 2.97g | 57% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 7.06g | 68% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 145.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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