Miso-Infused Cream Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 ounces cream cheese, cold |
1 cup (8 ounces) white miso |
assorted crudités, rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving |
Directions:
1. Tightly wrap the cream cheese in a 12-by-8-inch piece of cheesecloth.
2. Lay a 12-inch piece of plastic wrap on a work surface. Using slightly wet hands, spread 1/4 cup of the miso into a rectangle that's roughly the size of the cream cheese. Set the cheesecloth-wrapped cream cheese on top of the miso; spread the remaining 3/4 cup of miso all over the top and sides. Wrap in the plastic wrap and refrigerate for 4 days.
3. Unwrap the cream cheese; discard the plastic wrap and cheesecloth. The spread can be served sliced or whipped, with crudités, rice crackers and shichimi togarashi.
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