Directions:
- Stir together miso and 2 tablespoon butter.
- Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt. Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
- Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces. Cover and cook 1 minute. Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes. Stir in miso butter and cook 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 545.02mg | 23% | |
| Potassium | 204.41mg | 4% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67 Kcal (281 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 14% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 8% | |
| Sodium | 270.81mg | 23% | |
| Potassium | 101.57mg | 4% | |
| Total Carbs | 4.39g | 3% | |
| Sugars | 2.2g | 18% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 1.28g | 5% | |
| Vitamin C | 9.5mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braised Turnips with Poppy-Seed Bread Crumbs
Unsalted butter and 8 more.. -
Vegetable Soup #2
Vegetable stock, Fat free low sodium chicken broth and 17 more.. -
Midori Salmon
White miso, Egg yolk, Sugar, Sake, Mirin and 4 more.. -
Southern Style Greens
Fresh greens (turnip , collard, mustard, kale or cabbage ... and 5 more.. -
Vegetarian Egg-Drop Soup
Red miso, Teriyaki sauce, Eggs, Butter or 2 tbsp margarine and 3 more.. -
Vegetarian Egg-Drop Soup
Red miso, Teriyaki sauce, Eggs, Butter or 2 tbsp margarine and 3 more.. -
Cheesy Turnips
Turnips, peeled and sliced, Water, Green onions, sliced and 6 more.. -
Caramelized Turnips
Diced peeled turnips, Water, Cube chicken bouillon and 2 more.. -
Miso-Glazed Sea Bass with Asparagus
White miso (fermented soybean paste; not sweet or labeled... and 8 more.. -
Glazed Turnips
Turnips, Water, Butter, Sugar, Salt and 1 more.. -
Honey Miso Salad Dressing
Red miso, Honey, Dijon mustard and 7 more.. -
Smashed Rutabaga's
Turnips (rutabaga), Boiling water and 5 more.. -
Miso-Glazed Sea Bass With Asparagus
White miso (fermented soybean paste, not sweet or labeled... and 8 more.. -
Orange And Brown Sugar Glazed Turnips
Peeled and sliced yellow turnips, Boiling salted water and 6 more..
Also Try
-
-
Scallop Sauté with Miso Sauce
Very fresh scallops (without their coral), Salt and pepper and 13 more.. -
Sea Scallops With Miso Mustard Sauce
Sea scallops, Salt and pepper, Garlic clove, minced and 11 more.. -
-
Stellar Sesame Shrimp with Miso Dipping Sauce
Orange-pineapple juice concentrate, thawed, Water and 9 more.. -
Vegetable and Tofu Lettuce Wraps with Miso Sambal
Chile paste with garlic (such as sambal oelek) and 11 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
