Directions:
- In food processor, blend cream cheese, tomatoes, olives, capers, garlic, red pepper and lemon juice until almost smooth. Season with salt and pepper. Stir in basil.
- Scrape mixture into a piping bag fitted with a plain or star tip; seal bag. Alternatively, use a large ziplock bag; seal it and snip off one corner with scissors. Pipe dip onto crudités and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.13 Kcal (909 kJ) | ||
| Calories from fat | 188.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 273.56mg | 11% | |
| Potassium | 142.15mg | 3% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 290.6 Kcal (1217 kJ) | ||
| Calories from fat | 252.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 32% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 21% | |
| Sodium | 366.12mg | 11% | |
| Potassium | 190.25mg | 3% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 4.89g | 7% | |
| Vitamin C | 10.7mg | 13% | |
| Iron | 1.4mg | 6% | |
| Calcium | 80.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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