Directions:
- Cook celery, onion, and garlic in microwave.
- Place cooked vegetables together with mushrooms into bowl with water and cook until the mushrooms are done.
- Put the miso into a cup and add broth from the soup, 1 tbsp or so at a time, and stir so as to dissolve miso.
- Pour miso mix into soup.
- Optionally add coriander leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.65 Kcal (137 kJ) | ||
| Calories from fat | 4.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 352.85mg | 15% | |
| Potassium | 199.15mg | 4% | |
| Total Carbs | 5g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 10.61 Kcal (44 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 114.71mg | 15% | |
| Potassium | 64.74mg | 4% | |
| Total Carbs | 1.62g | 2% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 0.76g | 5% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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