Directions:
- In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.13 Kcal (327 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 7% | |
| Sodium | 193.38mg | 8% | |
| Potassium | 55.41mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.26 Kcal (826 kJ) | ||
| Calories from fat | 140.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 10% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 7% | |
| Sodium | 488.25mg | 8% | |
| Potassium | 139.9mg | 1% | |
| Total Carbs | 11.26g | 1% | |
| Sugars | 3.51g | 6% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 3.85g | 3% | |
| Vitamin C | 12.8mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 51.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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