Miso-egg Congee Recipe

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Miso-egg Congee
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Ingredients:

  • miso , to taste
  • 1 egg
  • 1/4-1/2 cup rice

Directions:

  1. If miso was in fridge, take it out first to let it soften.
  2. It will be easier for you to scoop later.
  3. Wash rice.
  4. If you wish, soak the rice, but I did not do so.
  5. In a pan, put the rice and water to a boil.
  6. Water should be put in as desired.
  7. Let the rice boil for about 17 minutes.
  8. Stir constantly during this period.
  9. While the rice is cooking on the stove, beat egg and add it in at 20 minutes.
  10. Let the rice boil a bit while you add it in gradually, so that it does not stick to the pan.
  11. Finally add miso, but do not let it boil.
  12. And you now have your nutritiously balanced meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.68 Kcal (1380 kJ)
Calories from fat 46.27 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 163.68mg 55%
Sodium 63.22mg 3%
Potassium 124.45mg 3%
Total Carbs 58.98g 20%
Dietary Fiber 0.74g 3%
Protein 10.91g 22%
Iron 3.8mg 21%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 279.15 Kcal (1169 kJ)
Calories from fat 39.18 Kcal
% Daily Value*
Total Fat 4.35g 8%
Cholesterol 138.59mg 55%
Sodium 53.53mg 3%
Potassium 105.37mg 3%
Total Carbs 49.94g 20%
Dietary Fiber 0.63g 3%
Protein 9.24g 22%
Iron 3.3mg 21%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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