Directions:
- Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
- In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
- Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.19 Kcal (1307 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 83.33mg | 28% | |
| Sodium | 128.74mg | 5% | |
| Potassium | 431.05mg | 9% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 329.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 14% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 28% | |
| Sodium | 41.27mg | 5% | |
| Potassium | 138.18mg | 9% | |
| Total Carbs | 14.93g | 16% | |
| Sugars | 10.22g | 128% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 3.43g | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 105.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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