Directions:
- Beat egg; stir in rice, poultry seasoning, salt and cheese. Refrigerate at least one hour. Shape by rounded teaspoonfuls into fifteen balls. Roll in bread crumbs.
- Heat oil (2 to 3 inches) in 2 quart saucepan to 375°. Fry rice balls until golden brown; drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.38 Kcal (2212 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 103.84mg | 35% | |
| Sodium | 639.82mg | 27% | |
| Potassium | 146.16mg | 3% | |
| Total Carbs | 85.34g | 28% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 19.98g | 40% | |
| Iron | 5mg | 28% | |
| Calcium | 312.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 287.12 Kcal (1202 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 17% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 35% | |
| Sodium | 347.68mg | 27% | |
| Potassium | 79.42mg | 3% | |
| Total Carbs | 46.37g | 28% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 10.85g | 40% | |
| Iron | 2.7mg | 28% | |
| Calcium | 169.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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