Directions:
- Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir carrot and green bell pepper until slightly softened, about 5 minutes; stir shrimp, onion, corn, and garlic into carrot mixture. Cook and stir until shrimp turn pink and are no longer translucent, 5 more minutes. Pour off any liquid. Turn heat to low and let mixture simmer.
- Heat 1 tablespoon olive oil in a separate skillet over medium heat; pour 2 beaten eggs into hot oil and scramble the eggs until firm and no longer runny, 2 to 3 minutes. Mix scrambled eggs lightly into shrimp and vegetables.
- Stir rice, oyster sauce, soy sauce, 1 tablespoon butter, and salt into shrimp mixture, tossing until rice is thoroughly combined with shrimp and vegetables and coated with sauce.
- Heat 1 teaspoon butter in a small nonstick skillet over medium heat until butter stops foaming; break 1 of the 4 remaining eggs into the hot butter. Cover skillet and let egg cook until the bottom is slightly browned, the yolk is runny, and the top of the white is slightly firm, about 3 minutes. Set egg aside. Repeat with remaining 3 eggs.
- Serve shrimp fried rice topped with fried eggs. For a nice presentation, fill a bowl with 1/4 of the fried rice, press lightly to compact, and turn fried rice out onto a serving plate in a dome shape; top with a fried egg. Repeat with remaining rice and eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.46 Kcal (3272 kJ) | ||
| Calories from fat | 390.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 324.31mg | 108% | |
| Sodium | 2502.78mg | 104% | |
| Potassium | 475.24mg | 10% | |
| Total Carbs | 74.46g | 25% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.72 Kcal (752 kJ) | ||
| Calories from fat | 89.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 67% | |
|---|---|---|---|
| Cholesterol | 74.58mg | 108% | |
| Sodium | 575.58mg | 104% | |
| Potassium | 109.29mg | 10% | |
| Total Carbs | 17.12g | 25% | |
| Sugars | 0.88g | 15% | |
| Dietary Fiber | 1.28g | 22% | |
| Protein | 6.03g | 52% | |
| Vitamin C | 4mg | 29% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 59% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Diablo for Two
Shrimp, deveined, tail on, Red onion, sliced and 11 more.. -
Greek Style Stuffed Peppers
Bell peppers, Extra virgin olive oil, Onion, chopped and 11 more.. -
Hamburger, Rice and Gravy
Ground beef, Onion, diced, Garlic, minced, Flour, Water and 6 more.. -
Shrimp Jambalaya
Raw large shrimp, peeled and deveined, Olive oil and 14 more.. -
Slow-Cooker Southwestern Pot Pie (Vegetarian)
Light olive oil, divided, Light olive oil, Onion, chopped and 15 more.. -
Shrimp With Black Bean Sauce
Shrimp (shelled, deveined and washed ) and 12 more.. -
Thai Garlic Shrimp
Raw shrimp, peeled and deveined and 8 more.. -
Sweet and Sour Shrimp Casserole (Microwave)
Shrimp (peeled and deveined ) and 12 more.. -
Sung Choi Bau
Peanut oil, Lean ground beef, Pork mince, Garlic, Ginger and 5 more.. -
30 Minutes Shrimp And Sausage Gumbo
Butter, Flour, Green pepper, chopped, Onion, chopped and 12 more.. -
Cajun Roasted Pork Loin
Butter, Cayenne pepper, Dried oregano, Ground black pepper and 12 more..
Also Try
-
-
-
-
-
-
Ginger Shrimp with Fried Rice
Water, Uncooked white rice, Sesame oil, Butter, Snow peas and 11 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
