Directions:
- Cook your rice however you choose.
- Put it in a container and let it sit in the refrigerator for a day or two (old rice just works better).
- Use just a little bit of butter and scramble your egg make sure break it up into small pieces.
- Set the egg aside for a minute.
- Put half of the butter in the pan and saute the diced onions.
- Now add the rice, the scrambled egg, to the pan and put in the rest of the butter.
- Add soy sauce now, use just enough to taste and colour. I don't think I even use .5 tbsp as I don't like it too salty.
- Sprinkle on your ginger and garlic powder.
- Keep stirring and breaking up any chunks of rice that are stuck together.
- Continue heating the rice for about 2 minutes.
- Eat immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.08 Kcal (1851 kJ) | ||
| Calories from fat | 80.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 285.01mg | 12% | |
| Potassium | 147.54mg | 3% | |
| Total Carbs | 78.87g | 26% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.67 Kcal (1276 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 14% | |
|---|---|---|---|
| Cholesterol | 66.92mg | 32% | |
| Sodium | 196.42mg | 12% | |
| Potassium | 101.68mg | 3% | |
| Total Carbs | 54.35g | 26% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 7.18g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.1mg | 25% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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