Directions:
- Cook the mushrooms. I do this the day before. Put in a dish, season with salt and pepper, brush with olive oil and bake at 400 for about 20 to 25 minutes.
- Next day slice thin and slice the strips in half.
- Line up the bread on a cookie sheet.
- Spread 1/2 tsp of the dressing on each slice of bread.
- Place 1 Tbsp. sauerkraut on each slice of bread.
- Top with 2 strips of mushroom.
- Top each with 2 squares of cheese.
- Bake at 400 degrees for 10 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.78 Kcal (1444 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 5% | |
| Sodium | 930.02mg | 39% | |
| Potassium | 246.47mg | 5% | |
| Total Carbs | 52.95g | 18% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 23.4mg | 130% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 191.06 Kcal (800 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 13% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 5% | |
| Sodium | 515.38mg | 39% | |
| Potassium | 136.58mg | 5% | |
| Total Carbs | 29.34g | 18% | |
| Sugars | 4.26g | 31% | |
| Dietary Fiber | 3.88g | 28% | |
| Protein | 7.45g | 27% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 13mg | 130% | |
| Calcium | 109.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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