Open Face Tuna Melt Sandwich Recipe

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Ingredients:

Serving

8 slices saloio bread, cut about 3/4 inch thick and toasted lightly
3 (6 oz) cans tuna in water (drained well )
1/2 cup mayonnaise (can use light , adjust amount as needed)
1/4 cup finely chopped onion
1 tbsp lemon juice
1 tbsp old bay seasoning
salt and pepper
2 tomatoes, sliced
8 slices piquante provolone cheese (or swiss)

Directions:

Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
Place enough tuna on a toasted slice of bread and spread to cover slice.
Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.81 Kcal (6053 kJ)
Calories from fat	246.35 Kcal
		% Daily Value*
Total Fat	27.37g	42%
Cholesterol	49.8mg	17%
Sodium	3111.68mg	130%
Potassium	774.92mg	16%
Total Carbs	229.77g	77%
Sugars	18.57g	74%
Dietary Fiber	10.51g	42%
Protein	57.94g	116%
Vitamin C	27mg	45%
Iron	10.5mg	58%
Calcium	219.2mg	22%

Amount Per 100 g
Calories	340.03 Kcal (1424 kJ)
Calories from fat	57.94 Kcal
		% Daily Value*
Total Fat	6.44g	42%
Cholesterol	11.71mg	17%
Sodium	731.82mg	130%
Potassium	182.25mg	16%
Total Carbs	54.04g	77%
Sugars	4.37g	74%
Dietary Fiber	2.47g	42%
Protein	13.63g	116%
Vitamin C	6.3mg	45%
Iron	2.5mg	58%
Calcium	51.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.4

Points
36

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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