Directions:
- Preheat oven to 400 degrees F. Grease one 9” round cake pan. Whisk together flour, baking powder, and salt.
- In a separate bowl, combine 3/4 c sugar, the milk, oil, and egg. Fold into flour mixture (shortcut - if using a Kitchenaid, just mix the dry together, then add the wet ingredients, one at a time)
- Pour batter into pan and smooth top.
- Arrange plums, cut sides up, over batter.
- Combine cinnamon and remaining sugar and sprinkle over plums. Dot with butter.
- Bake until top is dark golden, plums are soft, and a toothpick comes out clean – 30 to 35 minutes. Let cool before cutting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 94.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 162.87mg | 7% | |
| Potassium | 250.06mg | 5% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 86.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 16% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 10% | |
| Sodium | 148.64mg | 7% | |
| Potassium | 228.22mg | 5% | |
| Total Carbs | 32.02g | 12% | |
| Sugars | 14.53g | 64% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 3.71g | 8% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 76.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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