Directions:
- Preheat oven to 350. Coat a 9 x 13 inch baking dish with nonstick spray.
- In a large bowl mix together cubed rye bread and the melted butter. Mix well.
- Mix together the 1/2 cup sour cream and 1/2 cup Thousand Island dressing; set aside.
- Saute onion with 1 tablespoon butter and then mix with the sour cream/Thousand Island dressing mixture.
- Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese.
- Top with rest of bread. Tap down. Bake uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.73 Kcal (1247 kJ) | ||
| Calories from fat | 140.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 14% | |
| Sodium | 587.21mg | 24% | |
| Potassium | 177.7mg | 4% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 243.96 Kcal (1021 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 24% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 14% | |
| Sodium | 481.17mg | 24% | |
| Potassium | 145.61mg | 4% | |
| Total Carbs | 21.35g | 9% | |
| Sugars | 4.02g | 20% | |
| Dietary Fiber | 2.55g | 12% | |
| Protein | 11.08g | 27% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 247.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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