Directions:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.16 Kcal (189 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 105.17mg | 4% | |
| Potassium | 22.19mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.84 Kcal (1013 kJ) | ||
| Calories from fat | 152.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 5% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 3% | |
| Sodium | 563.15mg | 4% | |
| Potassium | 118.81mg | 0% | |
| Total Carbs | 11.12g | 1% | |
| Sugars | 5.43g | 4% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 11.77g | 4% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 266.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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