Second-Chance Reubens Recipe

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Ingredients:

Serving

8 slices rye bread
4 tbsp thousand island salad dressing, divided
4 slices cooked meat loaf, warmed
1 cup sauerkraut, rinsed and well drained
4 slices swiss cheese
2 tbsp butter, softened

Directions:

Spread four bread slices with half of salad dressing. Layer each with meat loaf, sauerkraut and cheese. Spread remaining bread with remaining salad dressing; place over cheese. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.42 Kcal (1693 kJ)
Calories from fat	167.05 Kcal
		% Daily Value*
Total Fat	18.56g	29%
Cholesterol	63.96mg	21%
Sodium	1097.25mg	46%
Potassium	303.59mg	6%
Total Carbs	37.14g	12%
Sugars	6.1g	24%
Dietary Fiber	5.06g	20%
Protein	22.02g	44%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	291.6mg	29%

Amount Per 100 g
Calories	227.72 Kcal (953 kJ)
Calories from fat	94.06 Kcal
		% Daily Value*
Total Fat	10.45g	29%
Cholesterol	36.01mg	21%
Sodium	617.82mg	46%
Potassium	170.94mg	6%
Total Carbs	20.91g	12%
Sugars	3.43g	24%
Dietary Fiber	2.85g	20%
Protein	12.4g	44%
Vitamin C	3.2mg	9%
Iron	1.7mg	17%
Calcium	164.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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