Reuben Grill Recipe

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Reuben Grill
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Ingredients:

Directions:

  1. Toast bread and spread each with 1 teaspoon butter, then with 1 tablespoon dressing.
  2. Distribute corned beef evenly on bread slices.
  3. Place under broiler until heated through.
  4. Mix drained sauerkraut with sugar, caraway seeds and relish.
  5. Divide sauerkraut evenly onto corned beef.
  6. Arrange a slice of swiss cheese on top of each.
  7. Return to broiler and heat just until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.1 Kcal (1189 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 39.81mg 13%
Sodium 789.16mg 33%
Potassium 207.72mg 4%
Total Carbs 25.9g 9%
Sugars 7.82g 31%
Dietary Fiber 3.96g 16%
Protein 12.42g 25%
Vitamin C 7.7mg 13%
Iron 1.9mg 11%
Calcium 272.6mg 27%
Amount Per 100 g
Calories 204.03 Kcal (854 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 23%
Cholesterol 28.59mg 13%
Sodium 566.76mg 33%
Potassium 149.18mg 4%
Total Carbs 18.6g 9%
Sugars 5.62g 31%
Dietary Fiber 2.85g 16%
Protein 8.92g 25%
Vitamin C 5.5mg 13%
Iron 1.4mg 11%
Calcium 195.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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