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Mini Italian Beef Sandwiches With Pepperoncini Slaw Recipe

Mini Italian Beef Sandwiches With Pepperoncini Slaw Recipe

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Mini Italian Beef Sandwiches With Pepperoncini Slaw

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Ingredients:

Serving

1 (17 oz) package refrigerated cooked beef roast , au jus
2 cups frozen peppers and onions (yellow, green and red)
1 tsp dried italian seasoning, crushed
1/4 tsp crushed red pepper
2 cups coleslaw mix
1/2 cup pepperoncini pepper (stemmed and chopped , juice reserved)
2 tbsp pepperoncini pepper juice
16 rolls , two

Directions:

Place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.45 Kcal (534 kJ)
Calories from fat	19.01 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Cholesterol	2.67mg	1%
Sodium	311.61mg	13%
Potassium	103.58mg	2%
Total Carbs	22.25g	7%
Sugars	0.89g	4%
Dietary Fiber	2.03g	8%
Protein	4.34g	9%
Vitamin C	22.5mg	37%
Iron	1.6mg	9%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	138.85 Kcal (581 kJ)
Calories from fat	20.71 Kcal
		% Daily Value*
Total Fat	2.3g	3%
Cholesterol	2.91mg	1%
Sodium	339.48mg	13%
Potassium	112.85mg	2%
Total Carbs	24.24g	7%
Sugars	0.97g	4%
Dietary Fiber	2.21g	8%
Protein	4.73g	9%
Vitamin C	24.5mg	37%
Iron	1.8mg	9%
Calcium	48.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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