Slow Cooker Italian Beef Sandwiches Recipe

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Ingredients:

Serving

4 1/2 lbs sirloin tip roast (cut in half
1 (14 1/2 oz) can beef broth
1 (12 oz) can beer (or use additional beef broth)
1 cup water
1/4 cup cider vinegar
1 (1 oz) envelope onion soup mix
0.5 (1/3 oz) envelope italian salad dressing mix
1 garlic clove, minced
1 1/2 tsp dried oregano
1 tsp basil
10 (6 inch) italian rolls, split

Directions:

Place roast in a 5 quart slow cooker.
Combine the broth, beer (or additional broth), water, vinegar, soup mix, salad dressing mix, garlic, oregano, and basil; pour over roast.
Cover and cook on low for 7-8 hours or until meat is tender.
Remove roast. When cool enough to handle, shred meat, using two forks.
Return to slow cooker and heat through.
Using a slotted spoon, spoon shredded meat onto each roll.
Serve juices as a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.58 Kcal (2435 kJ)
Calories from fat	85.46 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	211.02mg	70%
Sodium	927.88mg	39%
Potassium	1482.97mg	32%
Total Carbs	35.54g	12%
Sugars	0.37g	1%
Dietary Fiber	2.35g	9%
Protein	84.42g	169%
Vitamin C	0.4mg	1%
Iron	5.5mg	30%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	123.61 Kcal (518 kJ)
Calories from fat	18.16 Kcal
		% Daily Value*
Total Fat	2.02g	15%
Cholesterol	44.85mg	70%
Sodium	197.21mg	39%
Potassium	315.19mg	32%
Total Carbs	7.55g	12%
Sugars	0.08g	1%
Dietary Fiber	0.5g	9%
Protein	17.94g	169%
Vitamin C	0.1mg	1%
Iron	1.2mg	30%
Calcium	19.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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