Mini Italian Beef Sandwiches With Pepperoncini Slaw |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 16 |
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I got this recipe out of Midwest Living 2/08 Picture looks yummy Ingredients:
1 (17 ounce) package refrigerated cooked beef roast, au jus |
2 cups frozen peppers and onions (yellow, green and red) |
1 teaspoon dried italian seasoning, crushed |
1/4 teaspoon crushed red pepper |
2 cups coleslaw mix |
1/2 cup pepperoncini pepper (stemmed and chopped, juice reserved) |
2 tablespoons pepperoncini pepper juice |
16 rolls, two to three inch rolls, split |
Directions:
1. place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
2. In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
3. Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!
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