Portillo's Italian Beef Sandwiches Recipe

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Ingredients:

Serving

1 tsp salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp onion salt
3 cups water
1 tsp dried parsley
1 tsp garlic powder
1 bay leaf
1 (2/3 oz) package italian salad dressing mix
5 lbs rump roast

Directions:

In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
Stir well and bring just to a boil.
Place roast in a slow cooker and pour mixture over the roast.
Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
Remove bay leaf and shred meat with a fork.
Serve on Italian Rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.46 Kcal (902 kJ)
Calories from fat	35.44 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	160.76mg	54%
Sodium	367.19mg	15%
Potassium	635.7mg	14%
Total Carbs	0.59g	0%
Sugars	0.15g	1%
Dietary Fiber	0.15g	1%
Protein	43.56g	87%
Vitamin C	0.1mg	0%
Iron	9.6mg	53%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	85.45 Kcal (358 kJ)
Calories from fat	14.06 Kcal
		% Daily Value*
Total Fat	1.56g	6%
Cholesterol	63.76mg	54%
Sodium	145.63mg	15%
Potassium	252.13mg	14%
Total Carbs	0.23g	0%
Sugars	0.06g	1%
Dietary Fiber	0.06g	1%
Protein	17.28g	87%
Iron	3.8mg	53%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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