Directions:
- Combine mayo, tobasco, and cilantro in a small bowl.
- Spread mayo mixture on both sides of bread.
- Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
- Lightly press on top layer of bread.
- If using large loaf, cut into portions, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.45 Kcal (2120 kJ) | ||
| Calories from fat | 348.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 28% | |
| Sodium | 1042.04mg | 43% | |
| Potassium | 226.67mg | 5% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 178.2mg | 990% | |
| Calcium | 295.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 274.56 Kcal (1150 kJ) | ||
| Calories from fat | 189.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 60% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 28% | |
| Sodium | 564.92mg | 43% | |
| Potassium | 122.88mg | 5% | |
| Total Carbs | 3.8g | 2% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 10.27g | 38% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 96.6mg | 990% | |
| Calcium | 160.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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