Place beef and onion in a 3 1/2-quart or larger slow-cooker.
Add water, pepper juice, salad dressing mix and garlic.
If you have time, cover and place in refrigerator to let beef marinate for several hours, turning occasionally.
Cover and cook on low 8-10 hours or until beef is very tender.
Brush cut sides of rolls with some of the cooking liquid.
Transfer beef to cutting board; slice thinly.
Serve on rolls with arugula, sliced tomatoes and sliced peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.98 Kcal (1126 kJ)
Calories from fat	43.45 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	193.02mg	64%
Sodium	262.98mg	11%
Potassium	807.29mg	17%
Total Carbs	2.78g	1%
Sugars	1.29g	5%
Dietary Fiber	0.49g	2%
Protein	52.5g	105%
Vitamin C	3mg	5%
Iron	11.4mg	63%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	94.2 Kcal (394 kJ)
Calories from fat	15.22 Kcal
		% Daily Value*
Total Fat	1.69g	7%
Cholesterol	67.6mg	64%
Sodium	92.1mg	11%
Potassium	282.71mg	17%
Total Carbs	0.97g	1%
Sugars	0.45g	5%
Dietary Fiber	0.17g	2%
Protein	18.38g	105%
Vitamin C	1.1mg	5%
Iron	4mg	63%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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