Directions:
- MEAT:.
- Place roast in slow cooker and add the remaining MEAT ingredients over top.
- Cover and cook on low for 10 to 12 hours.
- About an hour before meat is done, remove bay leaf and shred meat with a fork.
- HORSERADISH SAUCE:.
- Mix everything together. Refrigerate until ready to use.
- TO SERVE:.
- Spread a little horseradish sauce on both sides of the toasted rolls.
- Add some meat, top with some veggies and then a piece of provolone.
- Place under the broiler for a few seconds until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.76 Kcal (401 kJ) | ||
| Calories from fat | 44.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 376.48mg | 16% | |
| Potassium | 86.63mg | 2% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 8% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 3% | |
| Sodium | 463.55mg | 16% | |
| Potassium | 106.67mg | 2% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.19g | 10% | |
| Vitamin C | 13.2mg | 18% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6mg | 27% | |
| Calcium | 145.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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