Directions:
- Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
- Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
- Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.89 Kcal (175 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 6% | |
| Sodium | 183.54mg | 8% | |
| Potassium | 121.57mg | 3% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.26 Kcal (524 kJ) | ||
| Calories from fat | 44.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 3% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 6% | |
| Sodium | 548.8mg | 8% | |
| Potassium | 363.5mg | 3% | |
| Total Carbs | 2.72g | 0% | |
| Sugars | 1.26g | 2% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 17.9g | 12% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.2mg | 4% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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