Directions:
- In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and pepper flakes if desired. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times.
- In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.78 Kcal (564 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 335.51mg | 14% | |
| Potassium | 120.93mg | 3% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.16 Kcal (532 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 316.54mg | 14% | |
| Potassium | 114.09mg | 3% | |
| Total Carbs | 15.97g | 6% | |
| Sugars | 13.36g | 57% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 19.9mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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