In a medium saucepan over medium heat. Combine the salt, pepper, oregano, basil, onion salt, water, parsley, garlic powder, water, bay leaf and salad dressing mix. Stir well and bring just to a boil.
Place roast in a slow cooker and pour mixture over the roast. cover and cook on low setting for 10-12 hrs on low or high for 4-5 hours.
The best thing to do is to have it cook in the slow cooker until it is cooked through, remove the bay leaf, then shredd it and return it to the juice for about an hour.
Optional - Last 45 minutes add boullion cubes and green pepper. If you use broth instead of water don't add the bouillon cubes.
Serve on Italian bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.83 Kcal (983 kJ)
Calories from fat	35.42 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	160.76mg	54%
Sodium	753.88mg	31%
Potassium	745.18mg	16%
Total Carbs	2.51g	1%
Sugars	0.35g	1%
Dietary Fiber	0.32g	1%
Protein	46.57g	93%
Vitamin C	8.1mg	14%
Iron	9.6mg	53%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	58.88 Kcal (247 kJ)
Calories from fat	8.88 Kcal
		% Daily Value*
Total Fat	0.99g	6%
Cholesterol	40.31mg	54%
Sodium	189.03mg	31%
Potassium	186.84mg	16%
Total Carbs	0.63g	1%
Sugars	0.09g	1%
Dietary Fiber	0.08g	1%
Protein	11.68g	93%
Vitamin C	2mg	14%
Iron	2.4mg	53%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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