Directions:
- In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; stir in cream and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Remove from the heat.
- Place bread slices on two baking sheets. Layer each with turkey, onion and cheese sauce. Sprinkle with bacon. Bake at 350° for 10-12 minutes or until heated through. Sprinkle with parsley. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.5 Kcal (1874 kJ) | ||
| Calories from fat | 203.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 26% | |
| Sodium | 1691.85mg | 70% | |
| Potassium | 389.19mg | 8% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 25g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.39 Kcal (1069 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 35% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 26% | |
| Sodium | 965.55mg | 70% | |
| Potassium | 222.11mg | 8% | |
| Total Carbs | 20.65g | 12% | |
| Sugars | 1.68g | 12% | |
| Dietary Fiber | 2.29g | 16% | |
| Protein | 14.27g | 50% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.8mg | 17% | |
| Calcium | 58.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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