Directions:
- On a lightly floured surface, roll one sheet of pastry into a 15-in. circle. Using a floured 5-in. x 4-in. pumpkin cookie cutter, cut out eight pumpkins. Repeat with remaining pastry. Spread mustard over eight pumpkins. Layer with ham, onions and cheeses to within 3/4 in. of edges.
- In a small bowl, beat yolks with enough red food coloring to achieve an orange color. In another small bowl, beat egg white with green food coloring. Brush orange mixture over edges of pastry. Top with remaining pumpkins. Press edges to seal; cut with a pastry wheel. Brush stems with green mixture and pumpkins with orange.
- Transfer to greased baking sheets. Bake at 400° for 15 minutes or until browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 80.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 26% | |
| Sodium | 188.58mg | 8% | |
| Potassium | 166.01mg | 4% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.1 Kcal (888 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 14% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 26% | |
| Sodium | 246.75mg | 8% | |
| Potassium | 217.21mg | 4% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 2.68g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 18.6g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 235.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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