Directions:
- Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside.
- Using a 1-in. round cookie cutter, cut out six circles from each slice of bread. Spread half of the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.62 Kcal (300 kJ) | ||
| Calories from fat | 23.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 4% | |
| Sodium | 257.63mg | 11% | |
| Potassium | 120.81mg | 3% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.43 Kcal (416 kJ) | ||
| Calories from fat | 33.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 4% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 4% | |
| Sodium | 357.67mg | 11% | |
| Potassium | 167.71mg | 3% | |
| Total Carbs | 10.32g | 2% | |
| Sugars | 3.14g | 9% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 6.58g | 9% | |
| Vitamin C | 5.2mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 150.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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