Directions:
- In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
- Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.4 Kcal (1396 kJ) | ||
| Calories from fat | 214.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 23% | |
| Sodium | 582.78mg | 24% | |
| Potassium | 429.58mg | 9% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 37% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 23% | |
| Sodium | 242.19mg | 24% | |
| Potassium | 178.52mg | 9% | |
| Total Carbs | 9.6g | 8% | |
| Sugars | 2.05g | 20% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 3.39g | 16% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 0.7mg | 9% | |
| Calcium | 72.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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