Directions:
- In a bowl, combine the first six ingredients. Gently fold in the oranges. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.68 Kcal (2607 kJ) | ||
| Calories from fat | 530.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.89g | 91% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 8% | |
| Sodium | 408.84mg | 17% | |
| Potassium | 183.52mg | 4% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 17.2mg | 96% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 190.01 Kcal (796 kJ) | ||
| Calories from fat | 161.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 91% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 8% | |
| Sodium | 124.75mg | 17% | |
| Potassium | 56mg | 4% | |
| Total Carbs | 6.49g | 7% | |
| Sugars | 4.88g | 64% | |
| Dietary Fiber | 1.5g | 20% | |
| Protein | 2.73g | 18% | |
| Vitamin C | 8.7mg | 47% | |
| Iron | 5.3mg | 96% | |
| Calcium | 49.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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