Directions:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, salt, nutmeg and pepper. Cook and stir until cheese is melted; set aside.
- Crumble sausage into a skillet; cook over medium heat until no longer pink. Drain. Add eggs and thyme; cook and stir gently until eggs are completely set. Stir into cheese sauce; add parsley. Cool completely.
- Carefully unroll phyllo dough. Place one sheet of phyllo on a sheet of waxed paper (keep remaining dough covered with plastic wrap to avoid drying out). Brush with butter; sprinkle lightly with bread crumbs. Top with a second sheet of phyllo; brush with butter. Spread 1/2 cup egg mixture along the short side of dough to within 1 in. of edges. Beginning from the filled end, fold short side over filling. Fold in sides and roll up. Place seam side down on an ungreased baking sheet. Repeat nine times.
- For topping, combine Parmesan cheese and parsley. Brush each roll with butter; sprinkle with topping. Bake at 350° for 15-20 minutes or until crisp and lightly browned. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.48 Kcal (2435 kJ) | ||
| Calories from fat | 347.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 255.77mg | 85% | |
| Sodium | 831.74mg | 35% | |
| Potassium | 274.78mg | 6% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 266.37 Kcal (1115 kJ) | ||
| Calories from fat | 159.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 59% | |
|---|---|---|---|
| Cholesterol | 117.17mg | 85% | |
| Sodium | 381.02mg | 35% | |
| Potassium | 125.88mg | 6% | |
| Total Carbs | 17.15g | 12% | |
| Sugars | 1.34g | 12% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 9.5g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 104.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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