Directions:
- In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool.
- Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired. Yield: about 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.6 Kcal (739 kJ) | ||
| Calories from fat | 119.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 13% | |
| Sodium | 511.14mg | 21% | |
| Potassium | 187.87mg | 4% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 20% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 13% | |
| Sodium | 265.82mg | 21% | |
| Potassium | 97.7mg | 4% | |
| Total Carbs | 3.93g | 3% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 3mg | 10% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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