Directions:
- Spread butter over one side of each slice of bread. Spread sour cream over unbuttered sides. On one slice, layer one piece of cheese, chicken, ham and remaining cheese; top with remaining bread, buttered side up. In a small skillet, toast sandwich over medium heat until bread is lightly browned on each side. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.83 Kcal (3236 kJ) | ||
| Calories from fat | 427.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Cholesterol | 215.36mg | 72% | |
| Sodium | 1972.98mg | 82% | |
| Potassium | 639.88mg | 14% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 51.32g | 103% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 555.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 253.89 Kcal (1063 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 73% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 72% | |
| Sodium | 648.16mg | 82% | |
| Potassium | 210.21mg | 14% | |
| Total Carbs | 12.01g | 12% | |
| Sugars | 1.37g | 17% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 16.86g | 103% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 21% | |
| Calcium | 182.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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