Directions:
- Preheat oven to 400.
- Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray.
- Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles.
- Press dough circles into cup.
- In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter.
- In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.
- Fill each pie dough with apples to top. Sprinkle topping evenly over apples.
- Bake for 30-35 minutes or until. Let cool completely before serving for pie to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.95 Kcal (2947 kJ) | ||
| Calories from fat | 302.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 901.97mg | 38% | |
| Potassium | 83.3mg | 2% | |
| Total Carbs | 102.6g | 34% | |
| Sugars | 43.95g | 176% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 636.76 Kcal (2666 kJ) | ||
| Calories from fat | 273.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 52% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 13% | |
| Sodium | 815.88mg | 38% | |
| Potassium | 75.35mg | 2% | |
| Total Carbs | 92.81g | 34% | |
| Sugars | 39.75g | 176% | |
| Dietary Fiber | 2.54g | 11% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 80.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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