Fruit Salsa with Cinnamon Tortilla Chips Recipe

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Fruit Salsa with Cinnamon Tortilla Chips

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Ingredients:

Serving

1 medium fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tbsp fresh lime juice
2 tbsp white sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tbsp white sugar
1 tbsp ground cinnamon

Directions:

In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
Serve the cinnamon chips warm with the chilled fruit salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.43 Kcal (429 kJ)
Calories from fat	65.62 Kcal
		% Daily Value*
Total Fat	7.29g	11%
Sodium	29.19mg	1%
Potassium	57.46mg	1%
Total Carbs	9.31g	3%
Sugars	4.44g	18%
Dietary Fiber	0.85g	3%
Protein	0.75g	2%
Vitamin C	8.1mg	13%
Iron	0.3mg	2%
Calcium	8mg	1%

Amount Per 100 g
Calories	296.74 Kcal (1242 kJ)
Calories from fat	190.09 Kcal
		% Daily Value*
Total Fat	21.12g	11%
Sodium	84.56mg	1%
Potassium	166.46mg	1%
Total Carbs	26.97g	3%
Sugars	12.85g	18%
Dietary Fiber	2.46g	3%
Protein	2.17g	2%
Vitamin C	23.5mg	13%
Iron	0.8mg	2%
Calcium	23.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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