Directions:
- Preheat the oven to 350 degrees. Allow the pie crusts to thaw if frozen.
- Mix the sugar, cinnamon and flour; toss with the apples well to coat.
- Place the base crust into a glass pie plate and flute the edges.
- Pour the apple mixture into the crust and dot with the butter. Top with the second crust and seal. If desired, cut a pretty design in the top.
- Place the pie plate on a cookie sheet in case of a juice spillover. Bake for approximately one hour or until the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.71 Kcal (1632 kJ) | ||
| Calories from fat | 182.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 271.85mg | 11% | |
| Potassium | 118.94mg | 3% | |
| Total Carbs | 50.02g | 17% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 1.96g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.2 Kcal (955 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 31% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 5% | |
| Sodium | 159.18mg | 11% | |
| Potassium | 69.65mg | 3% | |
| Total Carbs | 29.29g | 17% | |
| Sugars | 9.03g | 62% | |
| Dietary Fiber | 2.03g | 14% | |
| Protein | 1.15g | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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