Directions:
- Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk, beginning and ending with flour. Stir in apple butter and pecans.
- Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350*F for 1 hour or until wooden pick inserted comes out clean. Cool in pan for 5 minutes; remove to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.46 Kcal (1070 kJ) | ||
| Calories from fat | 108.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 9% | |
| Sodium | 181.07mg | 8% | |
| Potassium | 105.82mg | 2% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333 Kcal (1394 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 19% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 9% | |
| Sodium | 236.03mg | 8% | |
| Potassium | 137.93mg | 2% | |
| Total Carbs | 45.2g | 12% | |
| Sugars | 26.62g | 82% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 4.04g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 53mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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